Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/32373
| Title: | Effect of processing on nutrient composition of selected green leafy vegetables and development of value added products |
| Researcher: | Mehta, Deepika |
| Guide(s): | Vyas, Swati |
| Keywords: | Green leafy vegetables, Value Added Products, Processing, Nutrient, Composition |
| Upload Date: | 5-Jan-2015 |
| University: | The IIS University |
| Completed Date: | 17/10/2014 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/32373 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 134.99 kB | Adobe PDF | View/Open |
| 02_ certificates.pdf | 348.34 kB | Adobe PDF | View/Open | |
| 03_ acknowledgement.pdf | 130.17 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 231.7 kB | Adobe PDF | View/Open | |
| 05_ preface.pdf | 130.01 kB | Adobe PDF | View/Open | |
| 06_list of tables figures.pdf | 144.45 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 278.79 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 394.4 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 51.25 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf.pdf | 292.3 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 311.47 kB | Adobe PDF | View/Open | |
| 12_chapter 6.pdf | 309.73 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 400.88 kB | Adobe PDF | View/Open |
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