Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/322866
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Botany | |
dc.date.accessioned | 2021-04-27T10:54:48Z | - |
dc.date.available | 2021-04-27T10:54:48Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/322866 | - |
dc.description.abstract | Studies of Physiology newline | |
dc.format.extent | 108 | |
dc.language | English | |
dc.relation | Botany | |
dc.rights | university | |
dc.title | Studies on Phytosociology Productivity and Energetics of Grassland at Gyanpur | |
dc.title.alternative | ||
dc.creator.researcher | Gupta, Subodh Kumar | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.subject.keyword | Plant Sciences | |
dc.description.note | ||
dc.contributor.guide | Misra, R | |
dc.publisher.place | Agra | |
dc.publisher.university | Dr. B. R. Ambedkar University Agra | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | 1967 | |
dc.date.completed | 1971 | |
dc.date.awarded | 1971 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 166.47 kB | Adobe PDF | View/Open |
02 certificate.pdf | 206.05 kB | Adobe PDF | View/Open | |
03 preliminary page.pdf | 585.41 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 1.6 MB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 1.55 MB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 2.2 MB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 13.65 MB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 8.8 MB | Adobe PDF | View/Open | |
09 discussion.pdf | 2.21 MB | Adobe PDF | View/Open | |
10 summary.pdf | 1.52 MB | Adobe PDF | View/Open | |
11 literature cited.pdf | 2.57 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 2.21 MB | Adobe PDF | View/Open |
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