Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/32228
| Title: | Palatability and Nutritive Value of Omelets Prepared with Incorporation of Carbohydrates Rich Flours |
| Researcher: | Raichur V S |
| Guide(s): | Mane A G |
| Keywords: | Home Science |
| Upload Date: | 1-Jan-2015 |
| University: | Sant Gadge Baba Amravati University |
| Completed Date: | 17/10/1995 |
| Abstract: | None newline |
| Pagination: | 32 cm |
| URI: | http://hdl.handle.net/10603/32228 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 120.63 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 119.17 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 126.58 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 123.8 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 1.77 MB | Adobe PDF | View/Open | |
| 06_chapter1.pdf | 846.5 kB | Adobe PDF | View/Open | |
| 07_chapter2.pdf | 3.8 MB | Adobe PDF | View/Open | |
| 08_ material methods.pdf | 649.11 kB | Adobe PDF | View/Open | |
| 09_resultsdiscussion.pdf | 10.14 MB | Adobe PDF | View/Open | |
| 10_summary.pdf | 428.04 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 617.39 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 3.78 MB | Adobe PDF | View/Open |
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