1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/321934
Title: Bioavailability and health benefits of Moringa oleifera seed cake polyphenols
Researcher: Swetha, M. P.
Guide(s): Muthukumar, S. P.
Keywords: Agricultural Sciences
Carotenoids
Catechin
Food Science and Technology
HPLC
Life Sciences
Moringa Oleifera
Phenols
Polyphenols
Wistar Rats
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/321934
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File6.79 kBAdobe PDFView/Open
02_declaration.pdf67.88 kBAdobe PDFView/Open
03_certificate.pdf138.95 kBAdobe PDFView/Open
04_acknowledgement.pdf11.72 kBAdobe PDFView/Open
05_contents.pdf108.06 kBAdobe PDFView/Open
06_list of tables.pdf158.66 kBAdobe PDFView/Open
07_list of figures.pdf87.26 kBAdobe PDFView/Open
08_abstract.pdf87.46 kBAdobe PDFView/Open
09_chapter 1.pdf582.17 kBAdobe PDFView/Open
10_chapter 2.pdf623.67 kBAdobe PDFView/Open
11_chapter 3.pdf595.04 kBAdobe PDFView/Open
12_chapter 4.pdf829.14 kBAdobe PDFView/Open
13_chapter 5.pdf881.35 kBAdobe PDFView/Open
14_chapter 6.pdf184.26 kBAdobe PDFView/Open
15_bibliography.pdf565 kBAdobe PDFView/Open
16_appendix.pdf283.12 kBAdobe PDFView/Open
80_recommendation.pdf186.65 kBAdobe PDFView/Open
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