Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/321933
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dc.coverage.spatial
dc.date.accessioned2021-04-22T10:05:58Z-
dc.date.available2021-04-22T10:05:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/321933-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleUtilization of omega 3 fatty acids and protein concentrate extracted from purslane Portulaca oleracea L for food product formulation
dc.title.alternative
dc.creator.researcherNiharika, Shanker
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAnti-Oxidant Potential
dc.subject.keywordEdible Oils
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordOmega 3 Fatty Acids
dc.subject.keywordProtein Concentrate
dc.subject.keywordPurslane Leaf Extract
dc.subject.keywordPurslane Portulaca Oleracea L.
dc.subject.keywordTBHQ
dc.description.note
dc.contributor.guideDebnath, Sukumar
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File46.16 kBAdobe PDFView/Open
02_declaration.pdf113.88 kBAdobe PDFView/Open
03_certificate.pdf153.35 kBAdobe PDFView/Open
04_acknowledgements.pdf119.24 kBAdobe PDFView/Open
05_content.pdf92.72 kBAdobe PDFView/Open
06_list of tables.pdf148.37 kBAdobe PDFView/Open
07_list of figures.pdf32.6 kBAdobe PDFView/Open
08_symbols, abbreviations and units.pdf82.75 kBAdobe PDFView/Open
09_abstract.pdf174.03 kBAdobe PDFView/Open
10_chapter 1.pdf950.29 kBAdobe PDFView/Open
11_chapter 2.pdf725.85 kBAdobe PDFView/Open
12_chapter 3.pdf2.05 MBAdobe PDFView/Open
13_chapter 4.pdf1.89 MBAdobe PDFView/Open
14_chapter 5.pdf615.96 kBAdobe PDFView/Open
15_chapter 6.pdf302.88 kBAdobe PDFView/Open
16_bibliography.pdf446.21 kBAdobe PDFView/Open
17_publications.pdf321.04 kBAdobe PDFView/Open
80_recommendation.pdf341.03 kBAdobe PDFView/Open


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