1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/321932
Title: Impact of nutrition intervention on nutritional status and clinical outcome in subjects with head and neck cancer
Researcher: Namratha Pai, K.
Guide(s): Asna Urooj
Keywords: Agricultural Sciences
Cancer
Food Intake
Food Science and Technology
Head Cancer
Life Sciences
Malnutrition
Neck Cancer
Nutritional Status
Nutrition Intervention
University: University of Mysore
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/321932
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File86.51 kBAdobe PDFView/Open
02_declaration.pdf145.06 kBAdobe PDFView/Open
03_certificate.pdf155.59 kBAdobe PDFView/Open
04_acknowledgement.pdf88.82 kBAdobe PDFView/Open
05_contents.pdf123.07 kBAdobe PDFView/Open
06_list of tables.pdf96.36 kBAdobe PDFView/Open
07_list of figures.pdf88.13 kBAdobe PDFView/Open
08_list of annexure.pdf88.44 kBAdobe PDFView/Open
09_abbreviations.pdf163.47 kBAdobe PDFView/Open
10_abstract.pdf151.97 kBAdobe PDFView/Open
11_chapter 1.pdf113.99 kBAdobe PDFView/Open
12_chapter 2.pdf164 kBAdobe PDFView/Open
13_chapter 3.pdf361.87 kBAdobe PDFView/Open
14_chapter 4.pdf1.07 MBAdobe PDFView/Open
15_chapter 5.pdf115.71 kBAdobe PDFView/Open
16_chapter 6.pdf5.59 kBAdobe PDFView/Open
17_chapter 7.pdf19.31 kBAdobe PDFView/Open
18_bibliography.pdf270.42 kBAdobe PDFView/Open
19_annexure.pdf5.07 MBAdobe PDFView/Open
20_list of publications.pdf181.12 kBAdobe PDFView/Open
80_recommendation.pdf102.66 kBAdobe PDFView/Open
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