Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/321286
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-04-20T18:40:31Z-
dc.date.available2021-04-20T18:40:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/321286-
dc.description.abstractFood-borne pathogens such bacteria, viruses, or parasites as well as toxins frequently cause fatal diseases resulting from the spoilage of contaminated food. These diseases usually arise from improper handling, preparation and storage of food. Food-borne diseases are public health concern globally, since the most parasitic or bacterial borne pathogen causing illness or food poisoning, and in severe cases, death. It is observed that the important bacterial agents, which caused these outbreaks, were Staphylococcus aureus, Vibrio Cholarae, Salmonella typhimurium, Escherichia coli and Yersinia enterocolitica. Street food is most commonly implicated in food poisoning outbreaks. A study was performed to assess the food safety and hygiene practices among 200 street food vendors in Delhi, India. The most common known bacterial foodborne pathogens are Salmonella paratyphi and Listeria monocytogenes and cause various diseases due to contaminated food. There are various traditional techniques for the detection of food pathogens such as classical culture and enrichment method but these methods have some setbacks such as lengthy, requires expertise and cumbersome. Molecular and immunological techniques have also some associated drawbacks such as cross reactivity and expensive reagents. There have been many reports on electrochemical detection of food pathogens; but none of these reports focuses on paper based biosensors. All are on metal based electrodes and therefore are expensive in comparison to the cheap paper electrodes. Keeping in view the need of the hour to monitor the presence of Salmonella paratyphi and Listeria Monocytogenes and the various promising nanomaterials which can be employed as potential surface modifiers for it detection, it is proposed to develop nanomaterial modified electrochemical paper-based analytical device for the selective recognition of Salmonella paratyphi and Listeria monocytogenes. newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Electrochemical Biosensor for The Detection of Borne Pathogens
dc.title.alternative
dc.creator.researcherMishra, Annu
dc.subject.keywordBacteria
dc.subject.keywordBacterial diseases
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordInfectious Diseases
dc.subject.keywordPathogenic bacteria
dc.subject.keywordVirus diseases
dc.description.note
dc.contributor.guideJain, Swati and Narang, Jagriti and Pilloton, Roberto
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Nanotechnology
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Nanotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.22 kBAdobe PDFView/Open
02_certificate.pdf178.74 kBAdobe PDFView/Open
03_preliminary pages.pdf31.18 kBAdobe PDFView/Open
04_chapter 1.pdf670.09 kBAdobe PDFView/Open
05_chapter 2.pdf675.49 kBAdobe PDFView/Open
06_chapter 3.pdf2.03 MBAdobe PDFView/Open
07_chapter 4.pdf1.22 MBAdobe PDFView/Open
08_chapter 5.pdf843.27 kBAdobe PDFView/Open
80_recommendation.pdf846.88 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: