Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/319460
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dc.coverage.spatial
dc.date.accessioned2021-04-08T07:25:39Z-
dc.date.available2021-04-08T07:25:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/319460-
dc.description.abstractnewline Add
dc.format.extent57
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on low calories preservative free RTS from pulp and seed powder of jamun fruit Syzygium cumini Skeels using artificial Stevia Stevia rbaudiana L
dc.title.alternative
dc.creator.researcherSaurav Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePathak, Sanjay
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionDepartment of Fruit Science
dc.date.registered2018
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Fruit Science

Files in This Item:
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01 title.pdfAttached File513.27 kBAdobe PDFView/Open
02 dedication.pdf347.92 kBAdobe PDFView/Open
03 certificate.pdf195.19 kBAdobe PDFView/Open
04 acknowledgement.pdf35.72 kBAdobe PDFView/Open
05 content.pdf8.2 kBAdobe PDFView/Open
06 list of tables.pdf64.37 kBAdobe PDFView/Open
07 abbreviations.pdf9.44 kBAdobe PDFView/Open
08 chapter1.pdf133.68 kBAdobe PDFView/Open
09 chapter2.pdf472.52 kBAdobe PDFView/Open
10 chapter3.pdf209.65 kBAdobe PDFView/Open
11 chapter4.pdf403.16 kBAdobe PDFView/Open
12 chapter5.pdf293.76 kBAdobe PDFView/Open
13 chapter6.pdf132.65 kBAdobe PDFView/Open
14 bibliography.pdf160.38 kBAdobe PDFView/Open
15 abstract.pdf279.07 kBAdobe PDFView/Open
80_recommendation.pdf513.27 kBAdobe PDFView/Open


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