1. Shodhganga@INFLIBNET
  2. Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
  3. Department of Fruit Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/319460
Title: Studies on low calories preservative free RTS from pulp and seed powder of jamun fruit Syzygium cumini Skeels using artificial Stevia Stevia rbaudiana L
Researcher: Saurav Kumar
Guide(s): Pathak, Sanjay
Keywords: Agricultural Sciences
Horticulture
Life Sciences
University: Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
Completed Date: 2020
Abstract: newline Add
Pagination: 57
URI: http://hdl.handle.net/10603/319460
Appears in Departments:Department of Fruit Science

Files in This Item:
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01 title.pdfAttached File513.27 kBAdobe PDFView/Open
02 dedication.pdf347.92 kBAdobe PDFView/Open
03 certificate.pdf195.19 kBAdobe PDFView/Open
04 acknowledgement.pdf35.72 kBAdobe PDFView/Open
05 content.pdf8.2 kBAdobe PDFView/Open
06 list of tables.pdf64.37 kBAdobe PDFView/Open
07 abbreviations.pdf9.44 kBAdobe PDFView/Open
08 chapter1.pdf133.68 kBAdobe PDFView/Open
09 chapter2.pdf472.52 kBAdobe PDFView/Open
10 chapter3.pdf209.65 kBAdobe PDFView/Open
11 chapter4.pdf403.16 kBAdobe PDFView/Open
12 chapter5.pdf293.76 kBAdobe PDFView/Open
13 chapter6.pdf132.65 kBAdobe PDFView/Open
14 bibliography.pdf160.38 kBAdobe PDFView/Open
15 abstract.pdf279.07 kBAdobe PDFView/Open
80_recommendation.pdf513.27 kBAdobe PDFView/Open
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