1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318888
Title: Kinetics and mechanistic investigation of oxidation of dyes used in food and medicines by chloramine t a spectrophotometric approach
Researcher: Basavaraju, B. C.
Guide(s): Kumara, M. N.
Keywords: Chemistry
Chemistry Multidisciplinary
Chloramine-B
Chloramine-T
Dyes
Hazardous Pollutants
Oxidative Decolourization
Oxidizing Agent
Physical Sciences
Spectrophotometric approach
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/318888
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File75.86 kBAdobe PDFView/Open
02_declaration.pdf62.62 kBAdobe PDFView/Open
03_certificate.pdf68.54 kBAdobe PDFView/Open
04_acknowledgement.pdf48.46 kBAdobe PDFView/Open
05_contents.pdf97.75 kBAdobe PDFView/Open
06_list of tables.pdf51.93 kBAdobe PDFView/Open
07_list of figures.pdf76.13 kBAdobe PDFView/Open
08_abstract.pdf79.65 kBAdobe PDFView/Open
09_chapter 1.pdf867.78 kBAdobe PDFView/Open
10_chapter 2.pdf484.99 kBAdobe PDFView/Open
11_chapter 3.pdf389.08 kBAdobe PDFView/Open
12_chapter 4.pdf772.81 kBAdobe PDFView/Open
13_chapter 5.pdf515.28 kBAdobe PDFView/Open
14_chapter 6.pdf447.85 kBAdobe PDFView/Open
15_chapter 7.pdf450.14 kBAdobe PDFView/Open
16_chapter 8.pdf87.63 kBAdobe PDFView/Open
17_publications.pdf65.58 kBAdobe PDFView/Open
80_recommendation.pdf160.09 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: