Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318884
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dc.coverage.spatial
dc.date.accessioned2021-03-30T06:18:36Z-
dc.date.available2021-03-30T06:18:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/318884-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTea Catechins and preparation of their mineral complexes useful as micronutrient supplements
dc.title.alternative
dc.creator.researcherSelvi. I. Kalai
dc.subject.keywordAntioxidant activity
dc.subject.keywordCatechins
dc.subject.keywordChemistry
dc.subject.keywordChemistry Multidisciplinary
dc.subject.keywordChromatography
dc.subject.keywordGreen tea catechins
dc.subject.keywordLipid Bilayers
dc.subject.keywordLipophilicity
dc.subject.keywordMicrowave acetylation
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideNagarajan, S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Chemistry
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File26.88 kBAdobe PDFView/Open
02_declaration.pdf130.19 kBAdobe PDFView/Open
03_certificates.pdf258.88 kBAdobe PDFView/Open
04_acknowledgement.pdf199.6 kBAdobe PDFView/Open
05_content.pdf166.34 kBAdobe PDFView/Open
06_list of tables.pdf81.75 kBAdobe PDFView/Open
07_list of figures.pdf241.98 kBAdobe PDFView/Open
08_abbreviation.pdf82.03 kBAdobe PDFView/Open
09_chapter 1.pdf1.11 MBAdobe PDFView/Open
10_chapter 2.pdf2.11 MBAdobe PDFView/Open
11_chapter 3.pdf1.48 MBAdobe PDFView/Open
12_chapter 4.pdf1.08 MBAdobe PDFView/Open
13_chapter 5.pdf229.01 kBAdobe PDFView/Open
14_bibliography.pdf402.11 kBAdobe PDFView/Open
15_publications.pdf246.54 kBAdobe PDFView/Open
80_recommendation.pdf255.02 kBAdobe PDFView/Open


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