1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318875
Title: Studies on the biochemical characteristics of spices to combat cold stress
Researcher: Pandit, Chaitanya
Guide(s): Anilakumar, K. R.
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Core body temperature
Hypothermia
Life Sciences
Thermogenesis
Thermogenic potential
Thermogenic potential- Cinnamon
Thermogenic potential- Pepper
University: University of Mysore
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/318875
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File6.96 kBAdobe PDFView/Open
02_certificate.pdf156.19 kBAdobe PDFView/Open
03_declaration.pdf142.33 kBAdobe PDFView/Open
04_acknowledgement.pdf156.61 kBAdobe PDFView/Open
05_contents.pdf84.92 kBAdobe PDFView/Open
06_list of tables.pdf93.11 kBAdobe PDFView/Open
07_list of figures.pdf92.79 kBAdobe PDFView/Open
08_abbreviations.pdf162.74 kBAdobe PDFView/Open
09_abstract.pdf159.2 kBAdobe PDFView/Open
10_chapter 1.pdf592.38 kBAdobe PDFView/Open
12_chapter 2.pdf376.6 kBAdobe PDFView/Open
13_chapter 3.pdf1.44 MBAdobe PDFView/Open
14_chapter 4.pdf739.82 kBAdobe PDFView/Open
15_chapter 5.pdf532.34 kBAdobe PDFView/Open
16_chapter 6.pdf266.83 kBAdobe PDFView/Open
17_bibliography.pdf336.98 kBAdobe PDFView/Open
18_publications.pdf173.99 kBAdobe PDFView/Open
80_recommendation.pdf269.37 kBAdobe PDFView/Open
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