Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318869
Title: Influence of processing technologies on mineral composition of pearl millet and development of iron enriched beverage
Researcher: Krishnan, Rateesh
Guide(s): Meera, M.S.
Keywords: Biology
Biology and Biochemistry
Iron enriched beverage-Pearl Millet
Life Sciences
Mineral compositio- Pearl Millet
Pearl Millet
Pearl millet cultivars
Pearl millet production- India
Processing technologies-Pearl Millet
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/318869
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File327.4 kBAdobe PDFView/Open
02_declaration.pdf65.6 kBAdobe PDFView/Open
03_certificate.pdf11.04 kBAdobe PDFView/Open
04_acknowledgements.pdf51.12 kBAdobe PDFView/Open
05_contents.pdf64.85 kBAdobe PDFView/Open
06_list of tables.pdf80.33 kBAdobe PDFView/Open
07_list of figures.pdf79.52 kBAdobe PDFView/Open
08_abbreviations.pdf156.57 kBAdobe PDFView/Open
09_abstract.pdf72.84 kBAdobe PDFView/Open
10_chapter 1.pdf811.47 kBAdobe PDFView/Open
11_chapter 2.pdf929.7 kBAdobe PDFView/Open
12_chapter 3.pdf1.52 MBAdobe PDFView/Open
13_chapter 4.pdf935.59 kBAdobe PDFView/Open
14_chapter 5.pdf1.16 MBAdobe PDFView/Open
15_bibliography.pdf402.35 kBAdobe PDFView/Open
16_publications.pdf136.04 kBAdobe PDFView/Open
80_recommendation.pdf1.48 MBAdobe PDFView/Open
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