1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318866
Title: Extraction enrichment and quality assessment of albumins and globulins from rice bran
Researcher: Kalpana Devi, C.
Guide(s): Subramanian, R.
Keywords: Biology
Biology and Biochemistry
Biotechnology
Bran Composition
Dietary Fibre
Life Sciences
Proteins
Rice Bran Composition
Rice Bran Protein
Rice Milling
University: University of Mysore
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/318866
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File10.29 kBAdobe PDFView/Open
02_declaration.pdf169.68 kBAdobe PDFView/Open
03_certificate.pdf160.71 kBAdobe PDFView/Open
04_acknowledgements.pdf49.54 kBAdobe PDFView/Open
05_contents.pdf114.04 kBAdobe PDFView/Open
06_list of tables.pdf95.77 kBAdobe PDFView/Open
07_list of figures.pdf90.01 kBAdobe PDFView/Open
08_abbreviations.pdf156.87 kBAdobe PDFView/Open
09_abstract.pdf93.44 kBAdobe PDFView/Open
10_chapter 1.pdf225.51 kBAdobe PDFView/Open
11_chapter 2.pdf516.17 kBAdobe PDFView/Open
12_chapter 3.pdf507.17 kBAdobe PDFView/Open
13_chapter 4.pdf582.09 kBAdobe PDFView/Open
14_chapter 5.pdf268.76 kBAdobe PDFView/Open
15_chapter 6.pdf210.68 kBAdobe PDFView/Open
16_chapter 7.pdf177.52 kBAdobe PDFView/Open
17_bibliography.pdf312.92 kBAdobe PDFView/Open
18_publications.pdf90.66 kBAdobe PDFView/Open
80_recommendation.pdf180.78 kBAdobe PDFView/Open
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