Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318821
Title: Biochemical investigations and post harvest management of aflatoxin contamination in black pepper ginger and turmeric
Researcher: Sindhu S
Guide(s): Chempakam B.
Keywords: Life Sciences
University: Mangalore University
Completed Date: 2011
Abstract: Abstract is not available newline
Pagination: 279
URI: http://hdl.handle.net/10603/318821
Appears in Departments:Department of Biochemistry

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01_title .pdfAttached File166.75 kBAdobe PDFView/Open
02_certificate.pdf32.19 kBAdobe PDFView/Open
03_declaratrion.pdf106.08 kBAdobe PDFView/Open
04_acknowledgement.pdf42.12 kBAdobe PDFView/Open
05_content .pdf177.39 kBAdobe PDFView/Open
06_chapter 1.pdf391.7 kBAdobe PDFView/Open
07_chapter 2.pdf206.76 kBAdobe PDFView/Open
08_chapter 3.pdf406.09 kBAdobe PDFView/Open
09_chapter 4.pdf538.87 kBAdobe PDFView/Open
10_chapter 5.pdf275.11 kBAdobe PDFView/Open
11_chapter 6.pdf2.33 MBAdobe PDFView/Open
12_chapter 7.pdf484.3 kBAdobe PDFView/Open
13_chapter 8.pdf70.58 kBAdobe PDFView/Open
14_bibliography f.pdf192.58 kBAdobe PDFView/Open
80_recommendation.pdf5.32 MBAdobe PDFView/Open
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