Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/318821
Title: | Biochemical investigations and post harvest management of aflatoxin contamination in black pepper ginger and turmeric |
Researcher: | Sindhu S |
Guide(s): | Chempakam B. |
Keywords: | Life Sciences |
University: | Mangalore University |
Completed Date: | 2011 |
Abstract: | Abstract is not available newline |
Pagination: | 279 |
URI: | http://hdl.handle.net/10603/318821 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title .pdf | Attached File | 166.75 kB | Adobe PDF | View/Open |
02_certificate.pdf | 32.19 kB | Adobe PDF | View/Open | |
03_declaratrion.pdf | 106.08 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 42.12 kB | Adobe PDF | View/Open | |
05_content .pdf | 177.39 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 391.7 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 206.76 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 406.09 kB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 538.87 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 275.11 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 2.33 MB | Adobe PDF | View/Open | |
12_chapter 7.pdf | 484.3 kB | Adobe PDF | View/Open | |
13_chapter 8.pdf | 70.58 kB | Adobe PDF | View/Open | |
14_bibliography f.pdf | 192.58 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 5.32 MB | Adobe PDF | View/Open |
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