1. Shodhganga@INFLIBNET
  2. Jayoti Vidyapeeth Women s University
  3. Department of Biotechnology and Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/318068
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-03-11T12:09:21Z-
dc.date.available2021-03-11T12:09:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/318068-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy of Laccase ProductionFrom MushroomsAnd its Effect on Decolorization of Dye
dc.title.alternative
dc.creator.researcherSavita Mishra
dc.subject.keywordBiodiversity Conservation
dc.subject.keywordEcology and Environment
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideDr Krishan Kumar
dc.publisher.placeJaipur
dc.publisher.universityJayoti Vidyapeeth Women s University
dc.publisher.institutionDepartment of Biotechnology and Food Science
dc.date.registered2013
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology and Food Science

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