Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/316563
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dc.date.accessioned2021-02-25T12:54:16Z-
dc.date.available2021-02-25T12:54:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/316563-
dc.description.abstractIsolation And Characterization Of Allergic newlineProtein Tropomyosin From The Mud Crab newlineScylla Serrata Forskal 1775 And Antiallergic newlineEffect Of Cucumis Sativus And Cucurbita Pepo newlineOn Tropomyosin newline newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation And Characterization Of Allergic Protein Tropomyosin From The Mud Crab Scylla Serrata Forskal 1775 And Antiallergic Effect Of Cucumis Sativus And Cucurbita Pepo On Tropomyosin
dc.title.alternative
dc.creator.researcherSabana B
dc.subject.keywordPhysical Sciences
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.description.note
dc.contributor.guideM G Ragunathan
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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1. title.pdfAttached File21.96 kBAdobe PDFView/Open
2. certificate.pdf10.25 kBAdobe PDFView/Open
3.preliminary pages.pdf36.04 kBAdobe PDFView/Open
4.chapter 1.pdf73.64 kBAdobe PDFView/Open
5.chapter 2.pdf206.4 kBAdobe PDFView/Open
6.chapter 3.pdf2.31 MBAdobe PDFView/Open
7.chapter 4.pdf44.45 kBAdobe PDFView/Open
80_recommendation.pdf29.52 kBAdobe PDFView/Open
8.chapter 5.pdf15.26 kBAdobe PDFView/Open
9. referebces.pdf80.74 kBAdobe PDFView/Open


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