1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/315827
Title: Nutrient Composition Antioxidant activity and probiotic efficacy of fermented fish ngari
Researcher: Somishon Keishing
Guide(s): Thahira Banu, A
Keywords: Antioxidants
Clinical Medicine
Clinical Pre Clinical and Health
Fatty acid profile
Fermented fish
Health Care Sciences and Services
Ngari
University: The Gandhigram Rural Institute
Completed Date: 2020
Abstract: newline
Pagination: x, 181p.
URI: http://hdl.handle.net/10603/315827
Appears in Departments:Department of Home Science

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01_title.pdfAttached File20.02 kBAdobe PDFView/Open
02_certificate.pdf20.29 kBAdobe PDFView/Open
04_contents.pdf26.68 kBAdobe PDFView/Open
05_list of tables.pdf27.09 kBAdobe PDFView/Open
06_list of figures.pdf21.74 kBAdobe PDFView/Open
07_list of plates.pdf20 kBAdobe PDFView/Open
08_abbreviations.pdf23.98 kBAdobe PDFView/Open
09_abstract.pdf27.56 kBAdobe PDFView/Open
10_chapter 1.pdf83.33 kBAdobe PDFView/Open
11_chapter 2.pdf197.85 kBAdobe PDFView/Open
12_chapter 3.pdf1.06 MBAdobe PDFView/Open
13_chapter 4.pdf3.07 MBAdobe PDFView/Open
14_chapter 5.pdf95.51 kBAdobe PDFView/Open
15_bibliography.pdf150.58 kBAdobe PDFView/Open
16_appendices.pdf426.59 kBAdobe PDFView/Open
80_recommendation.pdf121.38 kBAdobe PDFView/Open
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