Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/315827
Title: | Nutrient Composition Antioxidant activity and probiotic efficacy of fermented fish ngari |
Researcher: | Somishon Keishing |
Guide(s): | Thahira Banu, A |
Keywords: | Antioxidants Clinical Medicine Clinical Pre Clinical and Health Fatty acid profile Fermented fish Health Care Sciences and Services Ngari |
University: | The Gandhigram Rural Institute |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | x, 181p. |
URI: | http://hdl.handle.net/10603/315827 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 20.02 kB | Adobe PDF | View/Open |
02_certificate.pdf | 20.29 kB | Adobe PDF | View/Open | |
04_contents.pdf | 26.68 kB | Adobe PDF | View/Open | |
05_list of tables.pdf | 27.09 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 21.74 kB | Adobe PDF | View/Open | |
07_list of plates.pdf | 20 kB | Adobe PDF | View/Open | |
08_abbreviations.pdf | 23.98 kB | Adobe PDF | View/Open | |
09_abstract.pdf | 27.56 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 83.33 kB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 197.85 kB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 1.06 MB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 3.07 MB | Adobe PDF | View/Open | |
14_chapter 5.pdf | 95.51 kB | Adobe PDF | View/Open | |
15_bibliography.pdf | 150.58 kB | Adobe PDF | View/Open | |
16_appendices.pdf | 426.59 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 121.38 kB | Adobe PDF | View/Open |
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