Transition of Consumer Behaviour from Conventional to Organic Food Products with Reference to Select Districts in Tamilnadu

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/315523

Title:	Transition of Consumer Behaviour from Conventional to Organic Food Products with Reference to Select Districts in Tamilnadu
Researcher:	Uma R
Guide(s):	Selvam V
Keywords:	Consumer Behaviour Organic Food Product Tamilnadu
University:	VIT University
Completed Date:	2020
Abstract:	newline
Pagination:	1-182
URI:	http://hdl.handle.net/10603/315523
Appears in Departments:	School of Social Science and Languages

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File	Description	Size	Format
01_title.pdf	Attached File	80.11 kB	Adobe PDF	View/Open
02_declaration and certificate.pdf		312.17 kB	Adobe PDF	View/Open
03_abstract.pdf		84.84 kB	Adobe PDF	View/Open
04_acknowledgement.pdf		116.05 kB	Adobe PDF	View/Open
05_table of contents.pdf		136.01 kB	Adobe PDF	View/Open
06_list of figures.pdf		93.63 kB	Adobe PDF	View/Open
07_list of tables.pdf		114.88 kB	Adobe PDF	View/Open
08_list of terms and abbreviations.pdf		77.73 kB	Adobe PDF	View/Open
09_chapter 1.pdf		532.33 kB	Adobe PDF	View/Open
10_chapter 2.pdf		295.23 kB	Adobe PDF	View/Open
11_chapter 3.pdf		189.17 kB	Adobe PDF	View/Open
12_chapter 4.pdf		554.63 kB	Adobe PDF	View/Open
13_chapter 5.pdf		175.31 kB	Adobe PDF	View/Open
14_references.pdf		194.55 kB	Adobe PDF	View/Open
15_list of publications.pdf		117.7 kB	Adobe PDF	View/Open
16_appendix.pdf		157.98 kB	Adobe PDF	View/Open
80_recommendation.pdf		807.49 kB	Adobe PDF	View/Open

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