Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/314787
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-02-10T12:42:49Z-
dc.date.available2021-02-10T12:42:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/314787-
dc.description.abstractAbstract available
dc.format.extentxiii,312p
dc.languageEnglish
dc.relation246-310
dc.rightsuniversity
dc.titleExploring the therapeutic benefits of underutilized unconventional food component
dc.title.alternative
dc.creator.researcherChatterjee, Roshni
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Sciences Biomedical
dc.description.note
dc.contributor.guideDhar, Pubali
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File207.48 kBAdobe PDFView/Open
02_acknowledgement.pdf318.1 kBAdobe PDFView/Open
03_content.pdf135.29 kBAdobe PDFView/Open
04_abstract.pdf283.37 kBAdobe PDFView/Open
05_general introduction.pdf295.37 kBAdobe PDFView/Open
06_chapter 1.pdf2.77 MBAdobe PDFView/Open
07_chapter 2.pdf2.53 MBAdobe PDFView/Open
08_general observation & bibliography.pdf5.21 MBAdobe PDFView/Open
80_recommendation.pdf207.48 kBAdobe PDFView/Open


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