1. Shodhganga@INFLIBNET
  2. Sri Padmavathi Womens University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/314691
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-02-10T12:21:05Z-
dc.date.available2021-02-10T12:21:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/314691-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsself
dc.titleFormulation and Standardization of Fermented Fruit and Vegetable Juices using Probiotic Cultures
dc.title.alternative
dc.creator.researcherSubhra Satapathy
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideM. Aruna
dc.publisher.placeTirupati
dc.publisher.universitySri Padmavathi Womens University
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File224.14 kBAdobe PDFView/Open
02_certificate.pdf304.18 kBAdobe PDFView/Open
03_preliminaries.pdf350.78 kBAdobe PDFView/Open
04_chapter 1.pdf337.92 kBAdobe PDFView/Open
05_chapter 2.pdf461.54 kBAdobe PDFView/Open
06_chapter 3.pdf1.71 MBAdobe PDFView/Open
07_chapter 4.pdf7.39 MBAdobe PDFView/Open
08_references.pdf366.14 kBAdobe PDFView/Open
80_recommendation.pdf248.11 kBAdobe PDFView/Open
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