Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/314691
| Title: | Formulation and Standardization of Fermented Fruit and Vegetable Juices using Probiotic Cultures |
| Researcher: | Subhra Satapathy |
| Guide(s): | M. Aruna |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Sri Padmavathi Womens University |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/314691 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 224.14 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 304.18 kB | Adobe PDF | View/Open | |
| 03_preliminaries.pdf | 350.78 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 337.92 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 461.54 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 1.71 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 7.39 MB | Adobe PDF | View/Open | |
| 08_references.pdf | 366.14 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 248.11 kB | Adobe PDF | View/Open |
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