Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/314677
Title: | Effect of Low Glycaemic Index Foods on Subjects of Type 2 Diabetes Mellitus |
Researcher: | P. Madhumathi |
Guide(s): | A. Jyothi |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Sri Padmavathi Womens University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/314677 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 135.5 kB | Adobe PDF | View/Open |
02_certificate.pdf | 96.58 kB | Adobe PDF | View/Open | |
03_preliminaries.pdf | 83.11 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 101.21 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.21 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.08 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.35 MB | Adobe PDF | View/Open | |
08_references.pdf | 256.49 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 115.02 kB | Adobe PDF | View/Open |
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