Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/314677
Title: Effect of Low Glycaemic Index Foods on Subjects of Type 2 Diabetes Mellitus
Researcher: P. Madhumathi
Guide(s): A. Jyothi
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Sri Padmavathi Womens University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/314677
Appears in Departments:Department of Home Science

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01_title.pdfAttached File135.5 kBAdobe PDFView/Open
02_certificate.pdf96.58 kBAdobe PDFView/Open
03_preliminaries.pdf83.11 kBAdobe PDFView/Open
04_chapter 1.pdf101.21 kBAdobe PDFView/Open
05_chapter 2.pdf1.21 MBAdobe PDFView/Open
06_chapter 3.pdf1.08 MBAdobe PDFView/Open
07_chapter 4.pdf1.35 MBAdobe PDFView/Open
08_references.pdf256.49 kBAdobe PDFView/Open
80_recommendation.pdf115.02 kBAdobe PDFView/Open
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