1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Centre for Futures Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313993
Title: Evaluation of food safety practices and oil standards in fried food processing units in Dindigul corporation
Researcher: Lawrence, J
Guide(s): Selvin Jebaraj Norman, T
Keywords: Agricultural Sciences
Dindigul Corporation
Food handlers
Food hygeiene practice
Food Processing
Food Safety
Food Science and Technology
Fried Food Processing
Life Sciences
University: The Gandhigram Rural Institute
Completed Date: 2019
Abstract: newline
Pagination: xvi, 235p.
URI: http://hdl.handle.net/10603/313993
Appears in Departments:Centre for Futures Studies

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01_title.pdfAttached File153.59 kBAdobe PDFView/Open
02_certificate.pdf81.02 kBAdobe PDFView/Open
03_declaration.pdf8.92 kBAdobe PDFView/Open
04_acknowledgement.pdf15.66 kBAdobe PDFView/Open
05_contents.pdf13.52 kBAdobe PDFView/Open
06_list of tables.pdf95.73 kBAdobe PDFView/Open
07_list of figures.pdf15.52 kBAdobe PDFView/Open
08_list of symbols.pdf76.79 kBAdobe PDFView/Open
09_abstract.pdf14.08 kBAdobe PDFView/Open
10_chapter 1.pdf413.54 kBAdobe PDFView/Open
11_chapter 2.pdf553.34 kBAdobe PDFView/Open
12_chapter 3.pdf528.72 kBAdobe PDFView/Open
13_chapter 4.pdf1 MBAdobe PDFView/Open
14_chapter 5.pdf471.9 kBAdobe PDFView/Open
15_chapter 6.pdf517.6 kBAdobe PDFView/Open
16_chapter 7.pdf489.17 kBAdobe PDFView/Open
17_chapter 8.pdf474.65 kBAdobe PDFView/Open
18_bibliography.pdf480.41 kBAdobe PDFView/Open
19_appendix.pdf2.1 MBAdobe PDFView/Open
80_recommendation.pdf635.16 kBAdobe PDFView/Open
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