Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313898
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-02-01T11:57:58Z-
dc.date.available2021-02-01T11:57:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/313898-
dc.description.abstractnewline
dc.format.extentxv, 126p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Cultured low fat synbiotic buttermilk
dc.title.alternative
dc.creator.researcherMalarkannan, SP
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordButtermilk
dc.subject.keywordLife Sciences
dc.subject.keywordLow fat
dc.subject.keywordMilk
dc.description.noteBibliography and Appendices Included
dc.contributor.guideRamanathan, A
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions35cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File306.87 kBAdobe PDFView/Open
02_certificate.pdf277.06 kBAdobe PDFView/Open
03_declaration.pdf286.93 kBAdobe PDFView/Open
04_acknowledgement.pdf186.69 kBAdobe PDFView/Open
05_contents.pdf224.37 kBAdobe PDFView/Open
06_list of tables.pdf190.09 kBAdobe PDFView/Open
07_list of figures.pdf188.79 kBAdobe PDFView/Open
08_list of plates.pdf181.49 kBAdobe PDFView/Open
09_chapter 1.pdf293.97 kBAdobe PDFView/Open
10_chapter 2.pdf618.54 kBAdobe PDFView/Open
11_chapter 3.pdf877.87 kBAdobe PDFView/Open
12_chapter 4.pdf929.96 kBAdobe PDFView/Open
13_chapter 5.pdf515.35 kBAdobe PDFView/Open
14_chapter 6.pdf297.29 kBAdobe PDFView/Open
15_bibliography.pdf471.61 kBAdobe PDFView/Open
16_appendix.pdf268.75 kBAdobe PDFView/Open
80_recommendation.pdf437.36 kBAdobe PDFView/Open


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