1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Faculty of Agriculture and Animal Husbandry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313898
Title: Development of Cultured low fat synbiotic buttermilk
Researcher: Malarkannan, SP
Guide(s): Ramanathan, A
Keywords: Agricultural Engineering
Agricultural Sciences
Buttermilk
Life Sciences
Low fat
Milk
University: The Gandhigram Rural Institute
Completed Date: 2019
Abstract: newline
Pagination: xv, 126p.
URI: http://hdl.handle.net/10603/313898
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File306.87 kBAdobe PDFView/Open
02_certificate.pdf277.06 kBAdobe PDFView/Open
03_declaration.pdf286.93 kBAdobe PDFView/Open
04_acknowledgement.pdf186.69 kBAdobe PDFView/Open
05_contents.pdf224.37 kBAdobe PDFView/Open
06_list of tables.pdf190.09 kBAdobe PDFView/Open
07_list of figures.pdf188.79 kBAdobe PDFView/Open
08_list of plates.pdf181.49 kBAdobe PDFView/Open
09_chapter 1.pdf293.97 kBAdobe PDFView/Open
10_chapter 2.pdf618.54 kBAdobe PDFView/Open
11_chapter 3.pdf877.87 kBAdobe PDFView/Open
12_chapter 4.pdf929.96 kBAdobe PDFView/Open
13_chapter 5.pdf515.35 kBAdobe PDFView/Open
14_chapter 6.pdf297.29 kBAdobe PDFView/Open
15_bibliography.pdf471.61 kBAdobe PDFView/Open
16_appendix.pdf268.75 kBAdobe PDFView/Open
80_recommendation.pdf437.36 kBAdobe PDFView/Open
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