Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/313831
Title: | Process optimization for recovery and purification of zein and xanthophylls from Zea mays and its stability application in food products |
Researcher: | Duggal, Sampy |
Guide(s): | Kumar, Dinesh |
Keywords: | Biotechnology and Applied Microbiology Life Sciences |
University: | Shoolini University of Biotechnology and Management Sciences |
Completed Date: | 2020 |
Pagination: | 150p. |
URI: | http://hdl.handle.net/10603/313831 |
Appears in Departments: | Faculty Of Biotechnology |
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