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http://hdl.handle.net/10603/313831
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Food technology | |
dc.date.accessioned | 2021-02-01T06:38:54Z | - |
dc.date.available | 2021-02-01T06:38:54Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/313831 | - |
dc.format.extent | 150p. | |
dc.language | English | |
dc.relation | 280 | |
dc.rights | university | |
dc.title | Process optimization for recovery and purification of zein and xanthophylls from Zea mays and its stability application in food products | |
dc.title.alternative | ||
dc.creator.researcher | Duggal, Sampy | |
dc.subject.keyword | Biotechnology and Applied Microbiology | |
dc.subject.keyword | Life Sciences | |
dc.description.note | Summary and Conclusion p., 109-113; future prospects p., 114; References p., 115-138; Appendices p.,139-149; Publication p.,150 | |
dc.contributor.guide | Kumar, Dinesh | |
dc.publisher.place | Solan | |
dc.publisher.university | Shoolini University of Biotechnology and Management Sciences | |
dc.publisher.institution | Faculty Of Biotechnology | |
dc.date.registered | 2014 | |
dc.date.completed | 2020 | |
dc.date.awarded | 2020 | |
dc.format.dimensions | 29cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty Of Biotechnology |
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