Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313831
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dc.coverage.spatialFood technology
dc.date.accessioned2021-02-01T06:38:54Z-
dc.date.available2021-02-01T06:38:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/313831-
dc.format.extent150p.
dc.languageEnglish
dc.relation280
dc.rightsuniversity
dc.titleProcess optimization for recovery and purification of zein and xanthophylls from Zea mays and its stability application in food products
dc.title.alternative
dc.creator.researcherDuggal, Sampy
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.description.noteSummary and Conclusion p., 109-113; future prospects p., 114; References p., 115-138; Appendices p.,139-149; Publication p.,150
dc.contributor.guideKumar, Dinesh
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions29cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology



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