Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313733
Title: The Effects of Environmentally Benign Fruits Seeds And Leaves Extracts on the Corrosion Inhibition of Copper and Alloys in mineral acids
Researcher: Savita
Guide(s): Singh, Vinod Kumar
Keywords: Chemistry
The Effects of Environmentally Benign fruits, Seeds And Leaves Extracts on the Corrosion Inhibition of Copper and Alloys in mineral acids
University: Mahatma Gandhi Kashi Vidyapith
Completed Date: 2016
Abstract: newline
Pagination: 142
URI: http://hdl.handle.net/10603/313733
Appears in Departments:Department of Chemistry

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05-chapter-2.pdf1.17 MBAdobe PDFView/Open
06-chapter-3.pdf8.61 MBAdobe PDFView/Open
07-appendix.pdf3.89 MBAdobe PDFView/Open
80_recommendation.pdf8.78 MBAdobe PDFView/Open
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