Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/313733
Title: | The Effects of Environmentally Benign Fruits Seeds And Leaves Extracts on the Corrosion Inhibition of Copper and Alloys in mineral acids |
Researcher: | Savita |
Guide(s): | Singh, Vinod Kumar |
Keywords: | Chemistry The Effects of Environmentally Benign fruits, Seeds And Leaves Extracts on the Corrosion Inhibition of Copper and Alloys in mineral acids |
University: | Mahatma Gandhi Kashi Vidyapith |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | 142 |
URI: | http://hdl.handle.net/10603/313733 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
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01-title-02.pdf | Attached File | 166.04 kB | Adobe PDF | View/Open |
02-certificate.pdf | 235.95 kB | Adobe PDF | View/Open | |
03-content.pdf | 2.06 MB | Adobe PDF | View/Open | |
04-chapter-1.pdf | 6.44 MB | Adobe PDF | View/Open | |
05-chapter-2.pdf | 1.17 MB | Adobe PDF | View/Open | |
06-chapter-3.pdf | 8.61 MB | Adobe PDF | View/Open | |
07-appendix.pdf | 3.89 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 8.78 MB | Adobe PDF | View/Open |
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