Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3135
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DC FieldValueLanguage
dc.coverage.spatialMarine Sciencesen_US
dc.date.accessioned2011-11-01T04:52:17Z-
dc.date.available2011-11-01T04:52:17Z-
dc.date.issued2011-11-01-
dc.identifier.urihttp://hdl.handle.net/10603/3135-
dc.format.extent205p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleProcess optimization for mass production of marine yeast Candida sp. S 27 and its nutritional characterizationen_US
dc.creator.researcherJoseph, Simi Pen_US
dc.subject.keywordMarine Sciencesen_US
dc.subject.keywordMarine yeasten_US
dc.subject.keywordBiochemicalen_US
dc.subject.keywordNutritionen_US
dc.description.noteSummary p. 170-175, References p. 176-205, Appendixen_US
dc.contributor.guidePhilip, Rosammaen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionDepartment of Marine Biology, Microbiolgy and Biochemistryen_US
dc.date.registered0en_US
dc.date.completedJuly, 2009en_US
dc.date.awardedJuly, 2009en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Marine Biology, Microbiolgy and Biochemistry

Files in This Item:
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01_title.pdfAttached File45.63 kBAdobe PDFView/Open
02_declaration.pdf57.93 kBAdobe PDFView/Open
03_certificate.pdf85.51 kBAdobe PDFView/Open
04_acknowledgement.pdf37.02 kBAdobe PDFView/Open
05_contents.pdf125.72 kBAdobe PDFView/Open
06_chapter 1.pdf82.83 kBAdobe PDFView/Open
07_chapter 2.pdf3.62 MBAdobe PDFView/Open
08_chapter 3.pdf245.92 kBAdobe PDFView/Open
09_chapter 4.pdf799.25 kBAdobe PDFView/Open
10_chapter 5.pdf168.81 kBAdobe PDFView/Open
11_chapter 6.pdf579.65 kBAdobe PDFView/Open
12_summary.pdf80.18 kBAdobe PDFView/Open
13_references.pdf190.33 kBAdobe PDFView/Open
14_appendix.pdf48.65 kBAdobe PDFView/Open


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