Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/313160
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialCry protectants on Post Thaw Recovery of Buck Semen
dc.date.accessioned2021-01-25T12:08:34Z-
dc.date.available2021-01-25T12:08:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/313160-
dc.description.abstractStudies of Cry protectants on Post Thaw Recovery of Buck Semen in Animal Science newline
dc.format.extent133
dc.languageEnglish
dc.relationAnimal Science
dc.rightsuniversity
dc.titleAssessment of Combinations of Cry protectants on Post Thaw Recovery of Buck Semen
dc.title.alternative
dc.creator.researcherYadav, Sushma
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideJindal, S K
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered2007
dc.date.completed2011
dc.date.awarded2011
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File76.1 kBAdobe PDFView/Open
02_certificate.pdf39.98 kBAdobe PDFView/Open
03_acknowledgements.pdf107.86 kBAdobe PDFView/Open
04_contents.pdf43.21 kBAdobe PDFView/Open
05_list_of_table.pdf108.14 kBAdobe PDFView/Open
06_list_of_figures.pdf74.53 kBAdobe PDFView/Open
07_chapter1.pdf191.42 kBAdobe PDFView/Open
08_chapter2.pdf1.66 MBAdobe PDFView/Open
09_chapter3.pdf856.53 kBAdobe PDFView/Open
10_chapter4.pdf2.94 MBAdobe PDFView/Open
11_chapter5.pdf83.04 kBAdobe PDFView/Open
12_conclustion.pdf25.69 kBAdobe PDFView/Open
13_bibliography.pdf989.27 kBAdobe PDFView/Open
80_recommendation.pdf193.92 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: