Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/312886
Title: | Studies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufacture |
Researcher: | Thangavel, K |
Guide(s): | Sreenarayanan, VV |
Keywords: | Agricultural Engineering Agricultural Sciences Life Sciences |
University: | Tamil Nadu Agricultural University |
Completed Date: | 1997 |
Abstract: | Abstract available |
Pagination: | xvii, 102p. |
URI: | http://hdl.handle.net/10603/312886 |
Appears in Departments: | Agrl. Process Engg. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 34.24 kB | Adobe PDF | View/Open |
02_certificate.pdf | 43.22 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 82.76 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 119.05 kB | Adobe PDF | View/Open | |
05_contents.pdf | 176.98 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 235.23 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.25 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 710.82 kB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 2.09 MB | Adobe PDF | View/Open | |
10_summary and conclusion.pdf | 233.46 kB | Adobe PDF | View/Open | |
11_references.pdf | 392.03 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 153.52 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 259.76 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: