Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/312886
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialAgricultural Processing
dc.date.accessioned2021-01-22T11:16:32Z-
dc.date.available2021-01-22T11:16:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/312886-
dc.description.abstractAbstract available
dc.format.extentxvii, 102p.
dc.languageEnglish
dc.relation103-113
dc.rightsuniversity
dc.titleStudies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufacture
dc.title.alternative
dc.creator.researcherThangavel, K
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.noteData not available
dc.contributor.guideSreenarayanan, VV
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registeredn.d.
dc.date.completed1997
dc.date.awardedn.d.
dc.format.dimensions28cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File34.24 kBAdobe PDFView/Open
02_certificate.pdf43.22 kBAdobe PDFView/Open
03_acknowledgement.pdf82.76 kBAdobe PDFView/Open
04_abstract.pdf119.05 kBAdobe PDFView/Open
05_contents.pdf176.98 kBAdobe PDFView/Open
06_chapter 1.pdf235.23 kBAdobe PDFView/Open
07_chapter 2.pdf1.25 MBAdobe PDFView/Open
08_chapter 3.pdf710.82 kBAdobe PDFView/Open
09_chapter 4.pdf2.09 MBAdobe PDFView/Open
10_summary and conclusion.pdf233.46 kBAdobe PDFView/Open
11_references.pdf392.03 kBAdobe PDFView/Open
12_appendix.pdf153.52 kBAdobe PDFView/Open
80_recommendation.pdf259.76 kBAdobe PDFView/Open


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