Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/312886
Title: Studies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufacture
Researcher: Thangavel, K
Guide(s): Sreenarayanan, VV
Keywords: Agricultural Engineering
Agricultural Sciences
Life Sciences
University: Tamil Nadu Agricultural University
Completed Date: 1997
Abstract: Abstract available
Pagination: xvii, 102p.
URI: http://hdl.handle.net/10603/312886
Appears in Departments:Agrl. Process Engg.

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01_title page.pdfAttached File34.24 kBAdobe PDFView/Open
02_certificate.pdf43.22 kBAdobe PDFView/Open
03_acknowledgement.pdf82.76 kBAdobe PDFView/Open
04_abstract.pdf119.05 kBAdobe PDFView/Open
05_contents.pdf176.98 kBAdobe PDFView/Open
06_chapter 1.pdf235.23 kBAdobe PDFView/Open
07_chapter 2.pdf1.25 MBAdobe PDFView/Open
08_chapter 3.pdf710.82 kBAdobe PDFView/Open
09_chapter 4.pdf2.09 MBAdobe PDFView/Open
10_summary and conclusion.pdf233.46 kBAdobe PDFView/Open
11_references.pdf392.03 kBAdobe PDFView/Open
12_appendix.pdf153.52 kBAdobe PDFView/Open
80_recommendation.pdf259.76 kBAdobe PDFView/Open
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