Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/312840
Title: Development and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice Oryza sativa L
Researcher: Banumathy, S
Guide(s): Thiyagarajan, K
Keywords: Genetics and Heredity
Life Sciences
Molecular Biology and Genetics
University: Tamil Nadu Agricultural University
Completed Date: 2001
Abstract: Abstract available
Pagination: xiv, 182p.
URI: http://hdl.handle.net/10603/312840
Appears in Departments:Genetics and Plant Breeding

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01_title page.pdfAttached File30.29 kBAdobe PDFView/Open
02_certificate.pdf33.42 kBAdobe PDFView/Open
03_acknowledgement.pdf85.42 kBAdobe PDFView/Open
04_abstract.pdf115.47 kBAdobe PDFView/Open
05_contents.pdf150.11 kBAdobe PDFView/Open
06_chapter 1.pdf169.24 kBAdobe PDFView/Open
07_chapter 2.pdf1.7 MBAdobe PDFView/Open
08_chapter 3.pdf1.01 MBAdobe PDFView/Open
09_chapter 4.pdf3.57 MBAdobe PDFView/Open
10_chapter 5.pdf2 MBAdobe PDFView/Open
11_summary.pdf181.58 kBAdobe PDFView/Open
12_references.pdf1.03 MBAdobe PDFView/Open
80_recommendation.pdf204.16 kBAdobe PDFView/Open
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