Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/312558
Title: | Feasibility of fortifying jaggery with selected micronutrients iron and zinc |
Researcher: | Mane, Sulakshana M |
Guide(s): | Udipi, Shobha A |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Iron Jaggery Micronutrients Nutrition and Dietetics Zinc |
University: | SNDT Womens University |
Completed Date: | 2018 |
Abstract: | none newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/312558 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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10_chapter 3.pdf | Attached File | 348.04 kB | Adobe PDF | View/Open |
11_chapter 4.pdf | 1.03 MB | Adobe PDF | View/Open | |
12_summery and conclusion.pdf | 126.94 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 219.2 kB | Adobe PDF | View/Open | |
14_certificate.pdf | 100.78 kB | Adobe PDF | View/Open | |
1_title page.pdf | 163.55 kB | Adobe PDF | View/Open | |
2_undertaking and certificate.pdf | 176.33 kB | Adobe PDF | View/Open | |
3_abstract.pdf | 83.61 kB | Adobe PDF | View/Open | |
4_acknowledgement.pdf | 180.2 kB | Adobe PDF | View/Open | |
5_table of content (1).pdf | 112.53 kB | Adobe PDF | View/Open | |
6_list of tables (1).pdf | 93.97 kB | Adobe PDF | View/Open | |
7_list of figures (1).pdf | 88.64 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 289.32 kB | Adobe PDF | View/Open | |
8_chapter 1.pdf | 132.04 kB | Adobe PDF | View/Open | |
9_chapter 2.pdf | 427.2 kB | Adobe PDF | View/Open |
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