Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/312558
Title: Feasibility of fortifying jaggery with selected micronutrients iron and zinc
Researcher: Mane, Sulakshana M
Guide(s): Udipi, Shobha A
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Iron
Jaggery
Micronutrients
Nutrition and Dietetics
Zinc
University: SNDT Womens University
Completed Date: 2018
Abstract: none newline
Pagination: 
URI: http://hdl.handle.net/10603/312558
Appears in Departments:Department of Food Science and Nutrition

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10_chapter 3.pdfAttached File348.04 kBAdobe PDFView/Open
11_chapter 4.pdf1.03 MBAdobe PDFView/Open
12_summery and conclusion.pdf126.94 kBAdobe PDFView/Open
13_bibliography.pdf219.2 kBAdobe PDFView/Open
14_certificate.pdf100.78 kBAdobe PDFView/Open
1_title page.pdf163.55 kBAdobe PDFView/Open
2_undertaking and certificate.pdf176.33 kBAdobe PDFView/Open
3_abstract.pdf83.61 kBAdobe PDFView/Open
4_acknowledgement.pdf180.2 kBAdobe PDFView/Open
5_table of content (1).pdf112.53 kBAdobe PDFView/Open
6_list of tables (1).pdf93.97 kBAdobe PDFView/Open
7_list of figures (1).pdf88.64 kBAdobe PDFView/Open
80_recommendation.pdf289.32 kBAdobe PDFView/Open
8_chapter 1.pdf132.04 kBAdobe PDFView/Open
9_chapter 2.pdf427.2 kBAdobe PDFView/Open
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