1. Shodhganga@INFLIBNET
  2. GLS University
  3. Department of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/311212
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-01-08T10:50:25Z-
dc.date.available2021-01-08T10:50:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/311212-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValue Added Organic Foods Problems and Prospects
dc.title.alternative
dc.creator.researcherThaker, D K
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideJain, Dinesh
dc.publisher.placeAhmedabad
dc.publisher.universityGLS University
dc.publisher.institutionDepartment of Management
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File2.32 MBAdobe PDFView/Open
certificate.pdf3.27 MBAdobe PDFView/Open
chapter 1.pdf2.73 MBAdobe PDFView/Open
chapter2.pdf2.4 MBAdobe PDFView/Open
chapter 3.pdf2.34 MBAdobe PDFView/Open
chapter 4.pdf2.38 MBAdobe PDFView/Open
chapter 5.pdf3.57 MBAdobe PDFView/Open
chapter 6.pdf2.32 MBAdobe PDFView/Open
chapter 7.pdf2.45 MBAdobe PDFView/Open
preliminary pages.pdf2.4 MBAdobe PDFView/Open
title.pdf2.22 MBAdobe PDFView/Open
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