Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/311106
Title: Study of Vegetarian Cookery Techniques and Feast Culture in Mewar During Nineteenth and Twentieth Century
Researcher: Kumawat ShashiKant
Guide(s): Gopal Vallabh Vyas
Keywords: and#2358;and#2366;and#2325;and#2366;and#2361;and#2366;and#2352;and#2368;, and#2360;and#2306;and#2360;and#2381;and#2325;and#2371;and#2340;and#2367;, and#2350;and#2375;and#2357;and#2366;and#2396;, and#2349;and#2379;and#2332;
Area Studies
History and Geography
Social Sciences
University: Mohan Lal Sukhadia University
Completed Date: 2020
Abstract: newline Abstract available
Pagination: 313
URI: http://hdl.handle.net/10603/311106
Appears in Departments:Department of History

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08_chapter 1_man.pdf421.11 kBAdobe PDFView/Open
09_chapter 2_man.pdf540.18 kBAdobe PDFView/Open
10_chapter 3_man.pdf492.6 kBAdobe PDFView/Open
11_chapter 4_man.pdf989.37 kBAdobe PDFView/Open
12_chapter 5_man.pdf792.61 kBAdobe PDFView/Open
13_chapter 6_man.pdf311.9 kBAdobe PDFView/Open
14_chapter 7_man.pdf606.47 kBAdobe PDFView/Open
15_chapter 8_man.pdf1.2 MBAdobe PDFView/Open
16_chapter 9_man.pdf298.85 kBAdobe PDFView/Open
17_bibiliography_man.pdf306.46 kBAdobe PDFView/Open
18_published paper.pdf248.21 kBAdobe PDFView/Open
80_recommendation.pdf298.85 kBAdobe PDFView/Open
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