Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/309288
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Engineering and Technology | |
| dc.date.accessioned | 2020-12-17T06:58:20Z | - |
| dc.date.available | 2020-12-17T06:58:20Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/309288 | - |
| dc.description.abstract | none | |
| dc.format.extent | 169 p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Studies on dietary fibre and anthocyanin of culinary banana musa abb flower bracts and their application | |
| dc.title.alternative | - | |
| dc.creator.researcher | Yesmin Ara Begum | |
| dc.subject.keyword | Abaca (Plant) | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Banana products | |
| dc.subject.keyword | Bananas | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Life Sciences | |
| dc.description.note | references given | |
| dc.contributor.guide | Deka, S C | |
| dc.publisher.place | Tezpur | |
| dc.publisher.university | Tezpur University | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | ||
| dc.date.completed | 2019 | |
| dc.date.awarded | ||
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 185.28 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 196 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 408.75 kB | Adobe PDF | View/Open | |
| 04_declaration.pdf | 293.7 kB | Adobe PDF | View/Open | |
| 05_certificate.pdf | 301.74 kB | Adobe PDF | View/Open | |
| 06_acknowledgement.pdf | 183.42 kB | Adobe PDF | View/Open | |
| 07_content.pdf | 356.2 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 807.01 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 1.26 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 2.13 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 1.89 MB | Adobe PDF | View/Open | |
| 13_list of publications.pdf | 563.18 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 563.12 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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