1. Shodhganga@INFLIBNET
  2. Mahatma Gandhi Kashi Vidyapith
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/309144
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-12-16T08:56:24Z-
dc.date.available2020-12-16T08:56:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/309144-
dc.description.abstractnewline
dc.format.extent185
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of inorganic nutrients on morphology and glycoside content of stevia stevia rebaudiana bertoni
dc.title.alternative
dc.creator.researcherSingh, Anjana
dc.subject.keywordBotany
dc.subject.keywordEffect of inorganic nutrients on morphology
dc.description.note
dc.contributor.guideSingh, Mahesh Pratap
dc.publisher.placeVaranasi
dc.publisher.universityMahatma Gandhi Kashi Vidyapith
dc.publisher.institutionDepartment of Botany
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

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01-title-3.pdfAttached File164.63 kBAdobe PDFView/Open
02-certificate.pdf261.75 kBAdobe PDFView/Open
03-content.pdf1.85 MBAdobe PDFView/Open
04-chapter-1.pdf7.81 MBAdobe PDFView/Open
05-chapter-2.pdf3.84 MBAdobe PDFView/Open
06-chapter-3.pdf1.62 MBAdobe PDFView/Open
07-chapter-4.pdf1.63 MBAdobe PDFView/Open
08-chapter-5.pdf3.6 MBAdobe PDFView/Open
09-chapter-6.pdf3.09 MBAdobe PDFView/Open
10-chapter-7.pdf2.05 MBAdobe PDFView/Open
11-chapter-8.pdf1.05 MBAdobe PDFView/Open
12-appendix.pdf7.05 MBAdobe PDFView/Open
80_recommendation.pdf1.21 MBAdobe PDFView/Open
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