Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/308642
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Engineering | |
| dc.date.accessioned | 2020-12-10T07:05:16Z | - |
| dc.date.available | 2020-12-10T07:05:16Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/308642 | - |
| dc.description.abstract | file attached | |
| dc.format.extent | 328 p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Studies on the development of neutraceutical foods using extrusion technology | |
| dc.title.alternative | - | |
| dc.creator.researcher | Kour, Jasmeet | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Extrusion process | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Functional foods | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Neutraceutical foods | |
| dc.description.note | references p.296-328 | |
| dc.contributor.guide | Saxena, D C and Singh, Sukhcharn | |
| dc.publisher.place | Longowal | |
| dc.publisher.university | Sant Longowal Institute of Engineering and Technology | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | ||
| dc.date.completed | 2020 | |
| dc.date.awarded | ||
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 73.79 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 201.53 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 32.41 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 149.82 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 327.1 kB | Adobe PDF | View/Open | |
| 06_content.pdf | 119.99 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 173.06 kB | Adobe PDF | View/Open | |
| 08_list of tables.pdf | 151.93 kB | Adobe PDF | View/Open | |
| 09_symbols and abbreviations.pdf | 461.58 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 726.12 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 345.42 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 282.4 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 5.18 MB | Adobe PDF | View/Open | |
| 14_references.pdf | 421.76 kB | Adobe PDF | View/Open | |
| 15_appendices.pdf | 240.26 kB | Adobe PDF | View/Open | |
| 16_list of publications.pdf | 268.52 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 258.17 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: