Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/308266
Title: Effect of garlic and ginger extracts on cadmium induced toxicity in freshwater fish cyprinus carpio l 1758
Researcher: Syngai, Gareth Gordon
Guide(s): Bharali, Rupjyoti and Dey, Sudip
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: Gauhati University
Completed Date: 2020
Abstract: newline
Pagination: viii, 171 p
URI: http://hdl.handle.net/10603/308266
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File22.27 kBAdobe PDFView/Open
02_certificate.pdf317.05 kBAdobe PDFView/Open
03_declaration.pdf314.8 kBAdobe PDFView/Open
04_abstract.pdf32.41 kBAdobe PDFView/Open
05_preliminaries.pdf646.35 kBAdobe PDFView/Open
06_chapter 1.pdf204.12 kBAdobe PDFView/Open
07_chapter 2.pdf267.26 kBAdobe PDFView/Open
08_chapter 3.pdf433.19 kBAdobe PDFView/Open
09_chapter 4.pdf13.45 MBAdobe PDFView/Open
10_chapter 5.pdf440.74 kBAdobe PDFView/Open
11_chapter 6.pdf145.98 kBAdobe PDFView/Open
12_bibliography.pdf212.55 kBAdobe PDFView/Open
13_publication.pdf787.4 kBAdobe PDFView/Open
80_recommendation.pdf166.15 kBAdobe PDFView/Open
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