Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/308152
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dc.coverage.spatialAn improved procedure for computing interactions in blends using the hybrid model
dc.date.accessioned2020-12-07T04:08:02Z-
dc.date.available2020-12-07T04:08:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/308152-
dc.description.abstractHybrid structures have been applied in many areas such as textiles and composites. However, the interactions between the constituents of different types and their implications are poorly understood . This work is an attempt to suggest an improved procedure for computing interactions in blends. Expanding the use of bamboo to meet the emerging market for better comfort requires bamboo to satisfy the consumer s requirements. Although a considerable amount of work has been done on bamboo blends, yet there is a lack of knowledge on the other properties to exploit this new fiber. This study examines the influence of the fibre on its potential. Bamboo fibers were blended with cotton and polyester and blended yarns were produced at two twist levels. The yarns were tested for tenacity, elongation, evenness, imperfections, friction, flexural rigidity, wicking and torque. In some cases, custom built instruments were used as commercial instruments were not available. A series of weft-knitted fabrics was produced from bamboo polyester and bamboo cotton and they were tested for air permeability, wicking, thermal conductivity and overall moisture management capacity with a view to studying their comfort properties. One of the areas, which is focused in this work, is the study of interactions of the constituents on the properties. As most of the work done in the past on interaction was fraught with imprecisions and misunderstandings, a new methodology was developed by doing regression analysis. It was unclear from the previous work the methodology that should be followed for estimating the interaction and predicting the properties newline
dc.format.extentxx, 191p.
dc.languageEnglish
dc.relationp.166-190
dc.rightsuniversity
dc.titleAn improved procedure for computing interactions in blends using the hybrid model
dc.title.alternative
dc.creator.researcherKayalvizhi C
dc.subject.keywordPhysical Sciences
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordblends
dc.subject.keywordhybrid model
dc.description.note
dc.contributor.guideSubramaniam V
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Technology
dc.date.registeredn.d.
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions21cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

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01_title.pdfAttached File22.87 kBAdobe PDFView/Open
02_certificates.pdf777.02 kBAdobe PDFView/Open
03_abstracts.pdf7.82 kBAdobe PDFView/Open
04_acknowledgements.pdf4.88 kBAdobe PDFView/Open
05_contents.pdf27.73 kBAdobe PDFView/Open
06_listofabbreviations.pdf13.33 kBAdobe PDFView/Open
07_chapter1.pdf45.65 kBAdobe PDFView/Open
08_chapter2.pdf130.95 kBAdobe PDFView/Open
09_chapter3.pdf29.9 kBAdobe PDFView/Open
10_chapter4.pdf785.7 kBAdobe PDFView/Open
11_chapter5.pdf372.38 kBAdobe PDFView/Open
12_chapter6.pdf103.9 kBAdobe PDFView/Open
13_chapter7.pdf44.15 kBAdobe PDFView/Open
14_chapter8.pdf143.44 kBAdobe PDFView/Open
15_chapter9.pdf149.42 kBAdobe PDFView/Open
16_conclusion.pdf19.94 kBAdobe PDFView/Open
17_references.pdf72.67 kBAdobe PDFView/Open
18_listofpublications.pdf13.64 kBAdobe PDFView/Open
80_recommendation.pdf63.45 kBAdobe PDFView/Open


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