1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/307354
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-11-24T09:53:42Z-
dc.date.available2020-11-24T09:53:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/307354-
dc.description.abstractnewline
dc.format.extent221p
dc.languageEnglish
dc.relation196
dc.rightsuniversity
dc.titleConsumer preference towards cooking oil with special reference to west division of tamilnadu
dc.title.alternative
dc.creator.researcherKavitha, S
dc.subject.keywordBusiness Finance
dc.subject.keywordConsumer
dc.subject.keywordCooking Oil
dc.subject.keywordEconomics and Business
dc.subject.keywordSocial Sciences
dc.subject.keywordTamilnadu
dc.subject.keywordWest Division
dc.description.noteBibliography, Appendices
dc.contributor.guideSudha, B
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2016
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File131.17 kBAdobe PDFView/Open
02_certificate.pdf138.76 kBAdobe PDFView/Open
03_preliminary pages.pdf156.12 kBAdobe PDFView/Open
04_chapter 1.pdf264.43 kBAdobe PDFView/Open
05_chapter 2.pdf578.6 kBAdobe PDFView/Open
06_chapter 3.pdf357.88 kBAdobe PDFView/Open
07_chapter 4.pdf2.53 MBAdobe PDFView/Open
08_chapter 5.pdf206.64 kBAdobe PDFView/Open
09_bibliography.pdf240.65 kBAdobe PDFView/Open
10_appendices.pdf174.19 kBAdobe PDFView/Open
80_recommendation.pdf337.36 kBAdobe PDFView/Open
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