Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/306791
Title: Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agent
Researcher: Ashwar,Bilal Ahmad
Guide(s): Adil Gani
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: University of Kashmir
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/306791
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File429.46 kBAdobe PDFView/Open
02_certificate.pdf435.48 kBAdobe PDFView/Open
03_decleration.pdf491.59 kBAdobe PDFView/Open
04_acknowledgement.pdf207.28 kBAdobe PDFView/Open
05_list of abbrevations.pdf261.97 kBAdobe PDFView/Open
06_contents.pdf86.14 kBAdobe PDFView/Open
07_list of tables.pdf155.94 kBAdobe PDFView/Open
08_list _of_ figures.pdf155.39 kBAdobe PDFView/Open
09_chapter 1.pdf401.95 kBAdobe PDFView/Open
10_chapter 2.pdf885.39 kBAdobe PDFView/Open
11_chapter 3.pdf596.67 kBAdobe PDFView/Open
12_chapter 4.pdf3.48 MBAdobe PDFView/Open
13_chapter 5.pdf612.72 kBAdobe PDFView/Open
14_references.pdf890.65 kBAdobe PDFView/Open
15_publication.pdf361.05 kBAdobe PDFView/Open
80_recommendation.pdf612.72 kBAdobe PDFView/Open
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