1. Shodhganga@INFLIBNET

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-9 of 9 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
Upload DateTitleResearcherGuide(s)
22-Jun-2022Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and BiopreservativesRehana AkhterMasoodi,F.A.
22-Jun-2022Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green TechnologiesWani,Touseef AhmedMasoodi,F.A.
22-Jun-2022Development of active packaging for minimally processed apple using pectin from apple processing wastesFarah NaqashMasoodi,F.A.
21-Apr-2023Encapsulation of Walnut oil in Soy Protein Isolate and Maltodextrin for enhanced oxidative stability Utilization in the development of functional foods and its impact on human healthGazala AkhtarMasoodi,F A
23-Jan-2023Development of Wheat Based Functional Bakery Products Using Saffron and Tomato ExtractsBhat,Naseer AhmadWani,Idrees Ahmed
23-Jan-2023Functional and Bioactive Characterization of Plant Gums and their Utilization in Baked ProductsHamdani,Afshan MumtazWani,Idrees Ahmed
7-Mar-2023Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandKWani,Mehvish MushtaqAdil Gani and Prathapkumar SH
8-Jun-2023Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian StatesWani,SajadMohdMasood, F. A. and Ehtishamul Haq
2-Nov-2023Extraction of resistant starch from Nelumbo nucifera L Lotus Its nano reduction for changing techno functional and nutraceutical propertiesNairah NoorAdil Gani and Shah,M. A.

Discover