1. Shodhganga@INFLIBNET

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Upload DateTitleResearcherGuide(s)
2-Feb-2021Stability of Phytochemicals during processing of plumsSabeera MuzzaffarMasoodi,F. A
2-Feb-2021Effect of Harvest Maturity Packaging and Prepackaging Treatments on Quality of Shelled Walnuts Juglans regia L Stored under Varying ConditionsFurheen AminMasoodi,F. A. and Ganai, Bashir A
16-Nov-2020Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agentAshwar,Bilal AhmadAdil Gani
25-May-2022Basil Seed Fractionation and Functional Characterization of its ComponentsSadaf NazirWani,Idrees Ahmed
22-Jun-2022Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and BiopreservativesRehana AkhterMasoodi,F.A.
22-Jun-2022Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green TechnologiesWani,Touseef AhmedMasoodi,F.A.
22-Jun-2022Development of active packaging for minimally processed apple using pectin from apple processing wastesFarah NaqashMasoodi,F.A.
21-Apr-2023Encapsulation of Walnut oil in Soy Protein Isolate and Maltodextrin for enhanced oxidative stability Utilization in the development of functional foods and its impact on human healthGazala AkhtarMasoodi,F A
16-Jan-2023Geographical discrimination and value addition of honey having enhanced nutraceutical and nutritional potentialGanaie,Tariq AhmadMasoodi,F. A.
19-Jan-2023Characterization of Major Macromolecules of Rice Oryza sativa L and their Effect on Glycaemic IndexNafiya QadirWani,Idrees Ahmed

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