1. Shodhganga@INFLIBNET

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Results 1-10 of 11 (Search time: 0.004 seconds).
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Upload DateTitleResearcherGuide(s)
2-Feb-2021Stability of Phytochemicals during processing of plumsSabeera MuzzaffarMasoodi,F. A
16-Nov-2020Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agentAshwar,Bilal AhmadAdil Gani
22-Jun-2022Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and BiopreservativesRehana AkhterMasoodi,F.A.
22-Jun-2022Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green TechnologiesWani,Touseef AhmedMasoodi,F.A.
22-Jun-2022Development of active packaging for minimally processed apple using pectin from apple processing wastesFarah NaqashMasoodi,F.A.
16-Jan-2023Geographical discrimination and value addition of honey having enhanced nutraceutical and nutritional potentialGanaie,Tariq AhmadMasoodi,F. A.
23-Jan-2023Development of Wheat Based Functional Bakery Products Using Saffron and Tomato ExtractsBhat,Naseer AhmadWani,Idrees Ahmed
23-Jan-2023Functional and Bioactive Characterization of Plant Gums and their Utilization in Baked ProductsHamdani,Afshan MumtazWani,Idrees Ahmed
7-Mar-2023Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandKWani,Mehvish MushtaqAdil Gani and Prathapkumar SH
8-Jun-2023Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian StatesWani,SajadMohdMasood, F. A. and Ehtishamul Haq

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